Peach Pudding - cooking recipe

Ingredients

6 peach halves, canned
2 eggs
1/2 c. sugar
1/2 tsp. cinnamon
3 c. breadcrumbs
2 Tbsp. melted margarine

Preparation

Place peach halves in buttered custard cups or 8 x 8-inch glass baking dish.
Beat eggs until thick and lemon colored.
Add sugar, blend in cinnamon and breadcrumbs.
Stir in melted margarine.
Spread over peaches and bake in 400\u00b0 oven for 30 minutes or until golden brown.