Tennessee Peach - cooking recipe

Ingredients

5 ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)
lime
3 ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)
2 tablespoons sugar
ice
whipped cream (to garnish, option)

Preparation

Do ahead: In a blender, purAe entire can of peaches. Transfer peach purAe to a separate bowl/pitcher.
Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.).
To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purAe and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
Servings: 2.
Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**.
*Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
**Note: Higher-proof whiskey contributes more calories.