Allie'S Peach Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. flour
1/8 tsp. salt
2 egg yolks, beaten
1 can evaporated milk
peach syrup-water (makes 2 c. liquid)
1/2 tsp. vanilla
2 Tbsp. margarine or butter
1 can peaches
2 egg whites
pinch of cream of tartar
1/4 c. sugar
1 pkg. vanilla wafers

Preparation

Filling:
Combine sugar, salt, flour and beaten egg yolks.
Add milk-syrup mixture.
Cook on low heat until thickened.
Remove from heat.
Add butter and flavor; beat until smooth.
Alternate cookies and thin slices of peaches with pudding.