lace a single layer of Tater Tots on top of the
Brown hamburger and remove from grease.
In small roaster or large casserole dish, combine hamburger, frozen vegetables, cream of mushroom soup and mushrooms.
Also mix in some Tater Tots.
On top of hot dish, place a layer of Tater Tots.
Bake in 350\u00b0 oven for 1 hour.
Fry hamburger and onions; drain. Mix in soup. Put in shallow baking dish. Top with cheese, beans and Tater Tots, in that order. Bake at 400\u00b0 for about 1/2 hour or until the Tater Tots are hot in the middle.
Cook ground beef and onion in medium skillet. Drain fat. In a separate bowl, mix together soup and milk. Add beef and onion to soup mixture. Stir. Layer Tater Tots on bottom of 2-quart baking dish (or 9 x 13 pan). Pour beef and soup mixture over top of Tater Tots. Top with remaining Tater Tots. Bake at 350\u00b0 for 45 minutes.
Brown beef and onion.
Place in a baking dish.
Heat vegetables, chicken soup and milk; pour over beef and onion.
Top with frozen Tater Tots.
Bake at 350\u00b0 for 1 hour, or until Tater Tots are brown and crusty.
Mix hamburger, onions, green pepper, some of the Tater Tots and half of the cheese together.
Place in a 2-quart casserole dish.
Combine milk and soup together and pour over.
Top with remaining Tater Tots and cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.
Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
Bake in preheated oven for 1 hour.
Lightly grease baking dish and crumble hamburger on bottom. Add vegetables and mix hamburger.
Put Tater Tots on top.
Mix soups together and spread over Tater Tots.
Bake 1 to 1 1/2 hours at 350\u00b0.
It should be brown and crisp.
Serves 8 to 12.
Brown the ground beef and onion in butter.
Set aside.
Put a layer of Tater Tots in bottom of a 9 x 13-inch pan.
Pour meat mixture, green beans and water chestnuts over Tater Tots.
Pour soups over next.
Cover top with another layer of Tater Tots and bake at 350\u00b0 for about 30 minutes.
Brown ground beef and onion lightly in skillet, stirring until beef is crumbly; drain well. Layer ground beef mixture, green beans and Tater Tots in 9 x 9-inch baking dish. Combine soup and milk in bowl, beating well. Pour over layers. Bake at 350\u00b0 for 1 1/4 hours or until brown.
Saute green peppers and celery in margarine.
Add meat and brown.
Spread meat mixture in bottom of baking dish.
Next, spread on soup, then a layer of the beans, drained well.
Cover with a layer of Tater Tots.
Bake for 35 minutes at 350\u00b0.
Fry ground beef, onion and celery until celery is tender.
Put in bottom of 2-quart casserole dish.
Layer corn and soups, then top with Tater Tots.
Bake, uncovered, for 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
In skillet, brown ground beef with onion; drain.
Stir in mixed vegetables and soup.
Pour into 2 1/2-quart casserole dish.
Top with Tater Tots.
Bake 30 minutes. Makes 8 servings.
Brown hamburger and onion together. Add soups and vegetables. Place in a 9 x 13-inch baking dish, making a top layer of Tater Tots.
Bake 1 hour at 350\u00b0.
Serves 6.
Preheat oven to 375 degrees F (190 degrees C).
Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
Bake in the preheated oven for 1 hour.
Preheat oven to 350\u00b0.
Grease a long 9 x 13-inch baking dish. Brown meat and drain. Spread Tater Tots all over.
Mix soup and seasonings to taste. Pour over Tater Tots and meat. Sprinkle peas and carrots and cheese on top. Bake 1 hour.
Fry hamburger and onion and drain excess grease.
Add soups. Do not add any water; mix together.
Layer 1/2 Tater Tots on bottom of baking dish.
Pour hamburger mix on top.
Place remaining Tater Tots on the top and bake 45 minutes at 350\u00b0.
Brown hamburger.
Drain and place in 9 x 9-inch dish.
Combine 1 can onion soup and 1 can cream of mushroom soup.
Pour over meat and single layer of Tater Tots.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
This is a quick and easy dish and so tasty.
It needs no seasoning.
Sprinkle grated cheese on top, if desired.
Brown hamburger and onion.
Put hamburger in bottom of baking dish.
Add green beans on top.
Next, layer Tater Tots in a row on top.
Pour soups over Tater Tots.
Bake in oven at 350\u00b0 for 45 minutes.
Do not cover.