Tater Tot Hot Dish - cooking recipe

Ingredients

2 lb. hamburger
2 cans cream of mushroom soup
2 cans French cut green beans
1/2 c. onion, chopped
Cheddar cheese, grated
1 box Tater Tots

Preparation

Fry hamburger and onions; drain. Mix in soup. Put in shallow baking dish. Top with cheese, beans and Tater Tots, in that order. Bake at 400\u00b0 for about 1/2 hour or until the Tater Tots are hot in the middle.