Tater Tot Hot Dish - cooking recipe

Ingredients

2 lb. lean ground beef
1/4 c. chopped onion
2 (16 oz.) cans mixed vegetables
1 (10 3/4 oz.) can condensed cream of mushroom soup
32 oz. pkg. Tater Tots

Preparation

Preheat oven to 350\u00b0.
In skillet, brown ground beef with onion; drain.
Stir in mixed vegetables and soup.
Pour into 2 1/2-quart casserole dish.
Top with Tater Tots.
Bake 30 minutes. Makes 8 servings.