Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
1 small green pepper, chopped
1 c. celery, diced
1 can cream of celery soup
1 can cream of mushroom soup
1 lb. pkg. Tater Tots
1 (16 oz.) can French-cut beans
salt and pepper to taste

Preparation

Saute green peppers and celery in margarine.
Add meat and brown.
Spread meat mixture in bottom of baking dish.
Next, spread on soup, then a layer of the beans, drained well.
Cover with a layer of Tater Tots.
Bake for 35 minutes at 350\u00b0.