Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb. frozen Tater Tots
1 lb. ground chuck
1 can cream of chicken soup
1 can Pet milk
1/2 bag frozen peas and carrots, mixed
4 oz. shredded cheese
garlic powder, minced onion and Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Grease a long 9 x 13-inch baking dish. Brown meat and drain. Spread Tater Tots all over.
Mix soup and seasonings to taste. Pour over Tater Tots and meat. Sprinkle peas and carrots and cheese on top. Bake 1 hour.