Tater Tot Hot Dish I - cooking recipe

Ingredients

1 pound extra-lean ground beef
salt to taste
1 onion, chopped
1 tablespoon quick cooking oats
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can milk
1 (32 ounce) package tater tots

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
Bake in the preheated oven for 1 hour.