Tater Tot Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 can French-style green beans, drained
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 large pkg. frozen Tater Tots
1 small can water chestnuts, sliced

Preparation

Brown the ground beef and onion in butter.
Set aside.
Put a layer of Tater Tots in bottom of a 9 x 13-inch pan.
Pour meat mixture, green beans and water chestnuts over Tater Tots.
Pour soups over next.
Cover top with another layer of Tater Tots and bake at 350\u00b0 for about 30 minutes.