Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 c. celery, cut in 1/2-inch pieces
1 (1 lb.) can whole kernel corn
1 can cream of mushroom soup
1 can cream of chicken soup
1 (1 lb.) box Tater Tots, frozen

Preparation

Fry ground beef, onion and celery until celery is tender.
Put in bottom of 2-quart casserole dish.
Layer corn and soups, then top with Tater Tots.
Bake, uncovered, for 1 hour at 350\u00b0.