Tater Tot Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
1 can onion soup
1 can cream of mushroom soup
1 pkg. Tater Tots
grated Cheddar cheese (optional)

Preparation

Brown hamburger.
Drain and place in 9 x 9-inch dish.
Combine 1 can onion soup and 1 can cream of mushroom soup.
Pour over meat and single layer of Tater Tots.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
This is a quick and easy dish and so tasty.
It needs no seasoning.
Sprinkle grated cheese on top, if desired.