oth sides.
Put seared pork chops in a 13 x
easone salt on both sides of pork chop.
In a small bowl
ame from August/September issue of Taste of Home. it's delish! I have
Spoon stuffing into the center of the roast. Cover stuffing with
slices of provolone on top of each pork chop (pile of cheese should be
Brown pork chops on both sides in a skillet; set aside.
Place rice in greased casserole and place chops on top of rice.
On the top of each pork chop add pork chop drippings, onion slices, tomatoes and green pepper rings.
Season with salt and pepper. Pour tomato juice over all.
Sprinkle with basil.
Cover and bake at 350\u00b0 for 1 hour.
Cut pork chop down the center to butterfly
tenderise the pork chop so that it is flattened.<
Place raw rice in bottom of casserole.
Brown pork chops in skillet, then arrange on top of rice.
Place slice of onion, pepper and tomato on top of each pork chop.
Pour beef bouillon over this.
Cover and bake in 375\u00b0 oven for about 1 hour.
Add water, if necessary.
Salt and pepper to taste.
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
Place cooked noodles in lightly greased individual casserole. Add onion, salt, pepper and sage to tomato juice.
Pour over noodles.
Brown pork chop on both sides.
Remove and place on top of noodle mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Yields 1 serving.
Each serving contains approximately (Exchanges):
2 meat, 1 bread and 1 vegetable.
If using a thick pork chop, cut through the thick part
Sprinkle pork chops with flour, salt and pepper;
brown in fat.
Place chops in casserole dish.
On top of each pork chop place 1 slice onion and 1 tsp. rice.
Season with salt and pepper and sage.
Pour tomatoes over all.
Cover and bake at 350 degrees for 1 1/2 hours.
Place the cooked noodles in a small individual casserole.
Add grated onion, salt, pepper and sage to tomato juice.
Pour the tomato juice mixture over the noodles.
Place the browned pork chop on the noodles.
Cover the casserole and bake in a moderate oven for about 1/2 hour.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
b>pork chop over mixture and spoon a small amount of vegetable mixture over pork chop
slit in the middle of the meat to make a
In a deep dish (casserole or baking), chop up onion; add green beans, carrots and sliced up potatoes.
Stir.
Add 1/4 cup milk and 1/2 can soup to the mixture.
Place pork chops on top of mixture; add rest of soup on top of each pork chop.
Put in oven for an hour at least until pork chops turn brown and are done (350\u00b0).
Place pork chops in bottom of size of Pyrex dish needed for amount of chops.
Top with slice of onion and green pepper strips on each pork chop.
Add stewed tomatoes, including celery, no juice.
Can bake uncovered at 350\u00b0 for 1 hour.
eat; set aside.
For pork chops, lightly spray 9 x