Rice-Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
flour
Salt and pepper to taste
1 Tbsp. fat
4 slices onion
4 Tbsp. uncooked rice, washed and drained
1 tsp. sage
2 1/2 cups canned tomatoes

Preparation

Sprinkle pork chops with flour, salt and pepper;
brown in fat.
Place chops in casserole dish.
On top of each pork chop place 1 slice onion and 1 tsp. rice.
Season with salt and pepper and sage.
Pour tomatoes over all.
Cover and bake at 350 degrees for 1 1/2 hours.