Pour all ingredients into cocktail shaker with scoop of ice. Shake, and strain over ice-fill glass.
Garnish with lemon or grapefruit slices.
Combine gin, vanilla, simple syrup, beet juice,
he fennel fronds to a cocktail shaker along with sliced fennel
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Combine gin, cinnamon syrup, pineapple juice, lime
Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until the outside of the shaker has frosted. Strain into the chilled glass over the ice, top with the club soda, and stir to serve.
Juice apple and cucumber in a juicer. Pour into a tall glass and add gin, ice and a dash of lemonade. Garnish with mint.
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
infused gin and egg white into a lidded glass or cocktail shaker
In a cocktail shaker, muddle the leaves.
Add ice and the gin, lime juice and shake well.
Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.
Place cucumber wheels at the bottom of a Collins glass.
Add Tanqueray London Dry Gin, simple syrup and lime juice.
Add ice and top with tonic.
Garnish with a cucumber peel.
In a cocktail shaker, fill half with ice and then each liqour. Shake and strain into a rocks glass or a 250 ml glass beaker. Shooter is the same color as JP-8. Drink Responsibly.
Pour the very well shaken gin into Stella Artois Chalice. You can chill the glass if you prefer. My Husband really shakes the gin so it is icy cold.
Top with chilled Stella.
Enjoy!
(Substitute for your available or favorite spirits).
Fill a cocktail shaker 2/3 full with ice.
Shake up the alcohol, lemon juice, ice, and sugar in a cocktail shaker.
Strain into a tall glass filled with ice.
Top with sprite.
Add lemon twist to garnish if you wish.
Add all ingredients in an ice filled shaker. Shake until well mixed and chilled and strain into a chilled cocktail glass. Garnish with two fresh raspberries on a bamboo pick.
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
Pour the Aperol, gin, pineapple juice and coconut cream into a shaker and shake well. Strain into a glass and garnish with pineapple, cocktail cherry and lemon twist.
Put the ice in a cocktail glass, and put the orange bitters over the ice.
Mix the dry vermouth, gin and whiskey, stir.
Strain into a chilled cocktail glass.
Put the Kirschwasser, gin, cherry juice, cream, and a little crushed ice in a cocktail shaker and shake well.
Strain into a cocktail glass. Add extra crushed ice and serve garnished with mint.