Tabu Cocktail - cooking recipe

Ingredients

1 1/2 fluid ounces Tanqueray #10 Gin
2 ounces pureed fresh strawberries
1 heaping bar spoon powdered sugar
fresh raspberries

Preparation

Add all ingredients in an ice filled shaker. Shake until well mixed and chilled and strain into a chilled cocktail glass. Garnish with two fresh raspberries on a bamboo pick.