Long Island Lemonade - cooking recipe

Ingredients

3/4 ounce grey goose vodka
3/4 ounce patron tequila
3/4 ounce tanqueray gin
3/4 ounce bacardi rum
1 1/2 ounces patron citronge triple sec
1 1/2 ounces lemon juice (bottled is fine)
1 teaspoon sugar
ice
Sprite

Preparation

(Substitute for your available or favorite spirits).
Fill a cocktail shaker 2/3 full with ice.
Shake up the alcohol, lemon juice, ice, and sugar in a cocktail shaker.
Strain into a tall glass filled with ice.
Top with sprite.
Add lemon twist to garnish if you wish.