Salsa -- now I won't go
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
rom them. One at a time, place each steak piece between
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
astry blender.
Add the salsa, beating 3 minutes with an
Brown beef and drain.
Add taco mix and sauce to beef.
Let cool.
Chop lettuce, tomatoes, onion and cheese.
Add Western dressing.
Mix well and serve cold.
Makes a very large amount. Recipe can be cut in half.
To make corn salsa: Heat half of the olive
Brown ground beef and onion; drain away fat.
Add spices, beans and tomato and heat.
Top 1 cup lettuce with 1 cup meat mixture.
Spoon 2 tablespoons salsa sauce and 1 tablespoon sour cream.
Makes 4 servings.
One serving equals 1 1/2 bread and 2 meat.
and mix well.
Add salsa and mix well.
Season
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Brown beef and onion in skillet.
Add tomatoes, water and taco seasoning.
Stir well and simmer for 10 minutes.
Cook noodles until tender and drain.
In greased 2 1/2-quart casserole dish, layer beef mixture, noodles, cheese, nacho chips and salsa 3 times.
Sprinkle nacho chips on top.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Crumple Fritos on bottom of baking dish.
Brown ground beef and drain.
Add taco powder, salsa and chili beans.
Cook together until beans are tender.
Place the above beef mixture on top of Fritos.
Top with Cheddar and Mozzarella cheese.
Brown in oven (around 325\u00b0 to 350\u00b0) until cheese is completely melted.
Watch the cheese; it burns easily.
Preheat oven to 400\u00b0.
Brown meat and drain.
Cook onion until tender.
Combine meat, onion, taco mix, salsa and tomato sauce.
Add water.
Add garlic, salt and oregano to taste.
Mix well.
Place ingredients in 1 pie shell and top with half of the cheese.
Place the second crust on top and seal.
Bake until pie shell is brown.
Remove from oven and place remaining cheese on top of pie while it is hot.
Preheat oven to 350\u00b0.
Use 9 x 11-inch glass baking dish.
Put one layer of beans, then sour cream, taco sauce (salsa) and cheese.
Bake at 350\u00b0 for 30 minutes.
Spread crescent rolls over bottom of 10-inch pie pan to form crust. Cook ground sirloin. Add taco seasoning, salsa, water and green chilies; simmer. Spread refried beans over bottom of pie. Sprinkle 1 cup Fritos over beans. Spread meat mixture over chips. Spread 8 ounces sour cream over meat. Cover with cheeses and sprinkle remaining 1/2 cup Fritos on top. Bake at 375\u00b0 for 20 minutes or until crust is golden brown.
Preheat oven to 375\u00b0.
Put corn bread twist into a 9 x 13 pan.
Flatten and seal together.
Crush 1/2 bag tortillas and sprinkle over corn bread crust.
Layer taco meat, salsa, sour cream, onions and green peppers.
Sprinkle remaining crushed tortilla chips and top with cheese.
Bake 20 minutes.
heese sauce you want) of salsa con queso cheese dip into
Spray a large frying with cooking spray then cook the chicken until no longer pink.
Mix in the water, taco seasoning, & salsa, simmer for 5 minutes. Add in the cheese then stir until melted. Turn off the heat & stir in the sour cream.
Spoon the chicken onto the tortilla shells, top with the tomato & lettuce, if using.