Chicken & Salsa Tacos - cooking recipe

Ingredients

3 boneless skinless chicken breasts, cut into bite size pieces
2 tablespoons water
3 -4 tablespoons taco seasoning
1/2 cup salsa
1 cup shredded sharp cheddar cheese
4 ounces light sour cream
6 -8 tortillas
lettuce (optional)
tomatoes (optional)

Preparation

Spray a large frying with cooking spray then cook the chicken until no longer pink.
Mix in the water, taco seasoning, & salsa, simmer for 5 minutes. Add in the cheese then stir until melted. Turn off the heat & stir in the sour cream.
Spoon the chicken onto the tortilla shells, top with the tomato & lettuce, if using.