Taco Pie - cooking recipe

Ingredients

4 oz. can green chilies (optional)
1 1/4 lb. ground sirloin
1 pkg. taco seasoning
1/2 c. chunky salsa
1/2 c. water
4 oz. Cheddar cheese, shredded
4 oz. Monterey Jack, shredded
1 (8 oz.) can crescent rolls
1 c. refried beans
1 1/2 c. crushed Fritos
8 oz. sour cream

Preparation

Spread crescent rolls over bottom of 10-inch pie pan to form crust. Cook ground sirloin. Add taco seasoning, salsa, water and green chilies; simmer. Spread refried beans over bottom of pie. Sprinkle 1 cup Fritos over beans. Spread meat mixture over chips. Spread 8 ounces sour cream over meat. Cover with cheeses and sprinkle remaining 1/2 cup Fritos on top. Bake at 375\u00b0 for 20 minutes or until crust is golden brown.