Taco Dip - cooking recipe

Ingredients

16 oz. refried beans
16 oz. sour cream
8 oz. mild taco sauce or salsa
8 oz. shredded Cheddar cheese
1 large bag corn chips

Preparation

Preheat oven to 350\u00b0.
Use 9 x 11-inch glass baking dish.
Put one layer of beans, then sour cream, taco sauce (salsa) and cheese.
Bake at 350\u00b0 for 30 minutes.