Taco Bake - cooking recipe

Ingredients

2 cans refrigerated corn bread twist
1 bag corn tortilla chips
1 1/2 lb. taco meat
1 (16 oz.) sour cream
1 (16 oz.) salsa
green onions, chopped
green peppers, chopped
2 c. Colby-Jack shredded cheese

Preparation

Preheat oven to 375\u00b0.
Put corn bread twist into a 9 x 13 pan.
Flatten and seal together.
Crush 1/2 bag tortillas and sprinkle over corn bread crust.
Layer taco meat, salsa, sour cream, onions and green peppers.
Sprinkle remaining crushed tortilla chips and top with cheese.
Bake 20 minutes.