Preheat the oven to 350 degrees.
Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
Crumble 6 slices of the bacon and add to the bowl.
Combine all ingredients well.
Transfer to a baking dish.
Crumble the remaining 2 slices of bacon.
Combine the crumbled bacon and crushed crackers.
Sprinkle on top of the cream cheese mixture.
Bake at 350 degrees for 15-20 minutes.
Serve the dip on Ritz or any other type of butter crackers.
cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into
Microwave cream cheese for 30 seconds.
Mix with mayonnaise, Swiss cheese and onion.
Spoon into 9-inch pie plate.
Cook bacon until crisp; crumble along with the crackers and sprinkle on top. Microwave on High for 4 minutes or until thoroughly heated.
Use pita or bagel chips to dip.
Cut the Swiss cheese in chunks and add rest of ingredients. Heat and serve on cocktail rye bread.
ach of Parmesan cheese and Swiss cheese; spoon a third of
Cream together cream cheese and mayonnaise. Stir in shredded Swiss cheese and green onion. Place in 2 1/2-cup casserole dish. Sprinkle with bacon. Bake at 350\u00b0 for 30 minutes.
In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Microwave cream cheese on medium for 30 seconds.
Mix cream cheese and salad dressing, Swiss cheese and onions until well blended.
Spoon into a 2 1/2 cups casserole dish.
Microwave on High for 4 minutes or until well heated, turning every 2 minutes and sprinkle with crumbled bacon.
Microwave cream cheese until soft.
Mix with Miracle Whip, Swiss cheese and onion until well blended.
Spoon in a 9-inch pie plate.
Microwave on High about 4 minutes or until hot.
Sprinkle with bacon crumbs and cracker crumbs.
Serve with pita chips.
Mix cream cheese, miracle whip, swiss cheese, green onions and bacon
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Combine all ingredients; stir to mix well.
Cover; chill. Makes 3 cups.
To make Swiss Spinach Dip, add 1 1/2 cups shredded Swiss cheese.
dges, 6 slices of the swiss cheese. (Overlapping the cheese if
br>Meanwhile, to make the dip, place split peas in a
Heat oven to 400
Mix cream cheese, 1 cup Swiss cheese, dressing & corned beef
Spread in pie plate or quiche dish
Top with kraut & remaining 1/2 cup Swiss
Bake about 15 minutes or until bubbly around edges
Serve hot with cocktail rye bread or rye crackers
Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
* While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.
ittle of the dressing. Then dip the turkey slices in the
Cook Onions in the microwave a few minutes until they appear clear or translucent.
Mix all ingredients (except the topping) in a large bowl and add onions.
Mix well.
Pour mixture into a 2 quart Casserole Dish (Buttered or Sprayed with Pam). Add Topping.
Bake in a 350\u00b0 Preheated oven for 30 minutes or until bubbly.
**You can add Crumbled Bacon to this recipe and it's even better!
Serve with Tostado's or Ruffles Dip Chips.
Can be served hot or cold.
(we Love it cold too!).
egrees.
Mix mayo, onion, swiss and chives(or green onion