Bacon And Swiss Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
4 oz. pkg. shredded Swiss cheese
8 bacon slices, cooked crispy to crumble
1/2 c. Miracle Whip salad dressing
2 Tbsp. green onion slices

Preparation

Microwave cream cheese on medium for 30 seconds.
Mix cream cheese and salad dressing, Swiss cheese and onions until well blended.
Spoon into a 2 1/2 cups casserole dish.
Microwave on High for 4 minutes or until well heated, turning every 2 minutes and sprinkle with crumbled bacon.