Hot Bacon And Swiss Dip - cooking recipe

Ingredients
    8 ounces cream cheese, softened
    1/2 cup mayonnaise
    1 cup swiss cheese, grated
    2 tablespoons green onions, chopped
    8 slices bacon, cooked
    1/2 cup Ritz cracker, crushed
Preparation
    Preheat the oven to 350 degrees.
    Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
    Crumble 6 slices of the bacon and add to the bowl.
    Combine all ingredients well.
    Transfer to a baking dish.
    Crumble the remaining 2 slices of bacon.
    Combine the crumbled bacon and crushed crackers.
    Sprinkle on top of the cream cheese mixture.
    Bake at 350 degrees for 15-20 minutes.
    Serve the dip on Ritz or any other type of butter crackers.

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