Hot Bacon And Swiss Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayonnaise
4 oz. shredded Swiss cheese
2 Tbsp. green onion slices
8 bacon slices
1/2 c. Ritz crackers
pita or bagel chips

Preparation

Microwave cream cheese for 30 seconds.
Mix with mayonnaise, Swiss cheese and onion.
Spoon into 9-inch pie plate.
Cook bacon until crisp; crumble along with the crackers and sprinkle on top. Microwave on High for 4 minutes or until thoroughly heated.
Use pita or bagel chips to dip.