3, 2, 1 Dip - cooking recipe

Ingredients

3 cups shredded swiss cheese
2 cups mayonnaise
1 small onion, diced

Preparation

Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
* While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.