Hot Bacon And Swiss Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. Miracle Whip
4 oz. shredded Swiss cheese
2 Tbsp. green onions, sliced
8 slices bacon, fried crisp and crumbled
1/2 c. buttery crackers, crushed

Preparation

Microwave cream cheese until soft.
Mix with Miracle Whip, Swiss cheese and onion until well blended.
Spoon in a 9-inch pie plate.
Microwave on High about 4 minutes or until hot.
Sprinkle with bacon crumbs and cracker crumbs.
Serve with pita chips.