Preheat oven to 400\u00b0.
Grease 1 1/2-quart souffle dish with butter and sprinkle with Swiss cheese.
Stir flour and melted butter together.
Let foam and cook 2 minutes without browning. Remove from heat, pour in hot milk and beat.
Return to heat and boil, stirring for 1 minute.
Sauce will be very thick.
Remove from heat and beat the egg yolks into the hot mixture, one at a time.
Add salt, pepper and nutmeg to taste.
Grease a 9 x 13 inch pan and line with bread to fit bottom.
Spread bread with mustard.
Sprinkle swiss cheese and cheddar cheese over bread.
Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
Refrigerate overnight, garnish with bacon bits, if desired.
Bake at 350 degrees for 45 minutes.
Preheat oven to 375F.
Grease a 9x13 baking dish
In the baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese
Repeat
Combine eggs, milk, mustard and onion salt; pour over layered mixtured
Cover, and refrigerate overnight
Remove from refrigerator 30 mins before baking
Combine cornflakes and melted butter; sprinkle over top
Bake for 40 mins, or until hot and bubbly.
lectric blender, combine the cottage cheese, eggs, butter and flour until
he lettuce, add the ham, swiss cheese, whole olives and Durkee onions
In a heavy-bottomed medium saucepan melt butter over medium heat.
Blend/whisk in flour; cook whisking 1 minute.
Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
Season with salt and pepper.
ix well.
Add the Swiss cheese and seasonings to taste.
Preheat oven to 350 degrees F.
Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
Add sour cream and mix thoroughly.
Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
Drizzle melted margarine over the crumbs.
Bake for 1 hour.
Note: Use a 9x13-inch dish for a double recipe.
wire rack.
For swiss cheese dip, melt butter for 1
Cut the avocados in half length-wise; discard the pit.
Scoop out the avocado, and put into a medium-sized bowl.
Add the lemon juice, and mash well with a fork. Add the mayo and salt & pepper.
Chop 1/2 a red onion finely and add to the bowl.
Mix all ingredients together well (mashing again to make sure it's well mixed).
Cut the swiss cheese into 2\" square pieces.
Assemble your crackers.
Layer a saltine, a tsp of the guacamole mix, and a piece of the swiss cheese.
Enjoy!
b>swiss cheese.
Repeat layers.
Top with cottage cheese and the remaining swiss cheese
Preheat oven to 350 degrees.
Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
Mix in drained crab meat.
Pour mix into an unbaked pie shell.
Cook for 30-45 minutes at 350 degrees.
Add parsley or other garnish if desired.
Serve warm.
ne 1-ounce slice of Swiss cheese on eight of the slices
Put chicken in a 4 x 8-inch baking dish or pan.
Lay Swiss cheese on top of chicken.
Mix soup and milk together; pour over chicken and cheese.
Put thick layer of stuffing over chicken, cheese and soup.
Cover with Reynolds Wrap; bake at 350\u00b0 for 1 hour.
Preheat oven to 450\u00b0.
Prepare pie crust.
Prick bottom and side of pastry.
Bake 10 minutes; prick again and let cool.
Reduce to 375\u00b0.
Boil asparagus until tender.
Drain and dry on paper towel.
Put in blender the cream, eggs, nutmeg and salt.
Stir in cheese and Swiss cheese.
Bake 20 minutes.
Remove from oven. Sprinkle 3/4 grated cheese on top.
Return to oven for 3 minutes.
uart casserole dish; sprinkle with Swiss cheese.
Mix corn flakes and
Preheat oven to 400 degrees F (200 degrees C).
Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.
f pan. Layer noodles, swiss cheese slices, cottage cheese and some mozzarella. Cover
Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
oasts aside.
Beat cream cheese and mustard together with an