Ham And Cheese Souffle - cooking recipe

Ingredients

16 slices white bread, crusts removed, cubed
16 slices ham, cut into bite-size pieces (about 1 pound)
2 cups shredded cheddar cheese
2 cups shredded swiss cheese
5 eggs, beaten
3 cups milk or 3 cups half-and-half
1 teaspoon ground mustard
1/2 teaspoon onion salt
2 1/2 cups crushed corn flakes
1/3 cup butter, melted

Preparation

Preheat oven to 375F.
Grease a 9x13 baking dish
In the baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese
Repeat
Combine eggs, milk, mustard and onion salt; pour over layered mixtured
Cover, and refrigerate overnight
Remove from refrigerator 30 mins before baking
Combine cornflakes and melted butter; sprinkle over top
Bake for 40 mins, or until hot and bubbly.