Swiss Cheese Chicken Casserole - cooking recipe

Ingredients

4 chicken breast halves, skinned
4 (4 x 4-inch) slices Swiss cheese
1/4 c. milk
1 can celery soup
1 (1 lb.) bag stuffing mix
2 Tbsp. margarine

Preparation

Put chicken in a 4 x 8-inch baking dish or pan.
Lay Swiss cheese on top of chicken.
Mix soup and milk together; pour over chicken and cheese.
Put thick layer of stuffing over chicken, cheese and soup.
Cover with Reynolds Wrap; bake at 350\u00b0 for 1 hour.