Asparagus And Swiss Cheese - cooking recipe

Ingredients

1 pkg. pie crust (11 oz.) or make your own
1 pkg. (10 oz.) frozen cut asparagus, drained well
1 1/2 c. heavy cream
2 eggs
1/4 tsp. nutmeg
1 tsp. salt
2 1/4 c. Swiss cheese
1/4 c. grated cheese

Preparation

Preheat oven to 450\u00b0.
Prepare pie crust.
Prick bottom and side of pastry.
Bake 10 minutes; prick again and let cool.
Reduce to 375\u00b0.
Boil asparagus until tender.
Drain and dry on paper towel.
Put in blender the cream, eggs, nutmeg and salt.
Stir in cheese and Swiss cheese.
Bake 20 minutes.
Remove from oven. Sprinkle 3/4 grated cheese on top.
Return to oven for 3 minutes.