Swiss Cheese Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 garlic clove, minced
1 large bottle Prego spaghetti sauce
1 pkg. (8 oz.) lasagne noodles
8 oz. swiss cheese, sliced
1 carton (12 oz.) small curd cottage cheese
1 pkg. (8 oz.) shredded mozzarella cheese

Preparation

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Drain. Add Prego sauce, bring to boil. Lower temperature to low and simmer for 15 minutes. Meanwhile, cook lasagne noodles according to package directions; drain. In a greased 13 x 9 x 2 inch baking dish, spread some of the meat sauce in bottom of pan. Layer noodles, swiss cheese slices, cottage cheese and some mozzarella. Cover with meat sauce; then repeat layers. Reserve a portion of mozzarella cheese. Cover and bake at 350\u00b0 for 30 minutes. Uncover, add mozzarella to top and bake for 15 minutes uncovered. Let stand for 10 minutes before serving. Yields 12 servings.