Crab Meat And Swiss Cheese Quiche - cooking recipe

Ingredients

1/2 cup milk
1/2 cup mayonnaise
1/3 cup chopped green onion (scallions)
2 tablespoons flour
1 egg (optional)
12 ounces swiss cheese or 12 ounces baby swiss cheese, cubed
1 (12 ounce) can drained crabmeat
fresh parsley (to garnish) (optional)

Preparation

Preheat oven to 350 degrees.
Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
Mix in drained crab meat.
Pour mix into an unbaked pie shell.
Cook for 30-45 minutes at 350 degrees.
Add parsley or other garnish if desired.
Serve warm.