Egg Cheese Souffle - cooking recipe

Ingredients

enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts
mustard
1/2 lb swiss cheese, grated
1/2 lb cheddar cheese, grated
9 beaten eggs
3 cups milk
1 1/2 teaspoons salt
1 slice cubed ham
garnish with bacon bits (optional)

Preparation

Grease a 9 x 13 inch pan and line with bread to fit bottom.
Spread bread with mustard.
Sprinkle swiss cheese and cheddar cheese over bread.
Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
Refrigerate overnight, garnish with bacon bits, if desired.
Bake at 350 degrees for 45 minutes.