Cheese Souffle - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. Swiss cheese, grated
3 Tbsp. butter, melted
3 Tbsp. flour
1 c. hot milk
4 egg yolks
pinch each of salt, pepper and nutmeg
5 egg whites
1/2 tsp. salt
3/4 c. sharp Cheddar cheese, coarsely grated

Preparation

Preheat oven to 400\u00b0.
Grease 1 1/2-quart souffle dish with butter and sprinkle with Swiss cheese.
Stir flour and melted butter together.
Let foam and cook 2 minutes without browning. Remove from heat, pour in hot milk and beat.
Return to heat and boil, stirring for 1 minute.
Sauce will be very thick.
Remove from heat and beat the egg yolks into the hot mixture, one at a time.
Add salt, pepper and nutmeg to taste.