Slice swiss cake rolls into 1/2-inch pieces, line in a Pyrex dish in a single layer.
Mix all of cream,
condensed milk, and cream cheese and beat until well mixed.
Fold in whipped topping.
Line base and sides of a 9-inch round springform cake pan with plastic wrap or foil. Cut each cake roll evenly into thirds.
Tightly pack rolls in a single layer cut-side up over base of prepared pan. Spread vanilla ice cream evenly over rolls and smooth surface. Freeze for 1-2 hours or until firm.
Remove cake from pan; transfer to a large serving plate or cake board. Arrange scoops of ice cream, gelato or sorbet over top. Freeze until ready to serve.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Unwrap Swiss cake rolls and put on flat surface
large baking dish. Cover Swiss chard with boiling water and
Cake Roll:
Coat 2
Put ham and Swiss cheese on rolls.
Put in baking dish.
Mix in pot the butter, mustard, sauce and 1 tablespoon poppy seed. Heat until butter melts.
Pour over rolls; cover with foil.
Bake at 350\u00b0 for 20 minutes.
Slice rolls in half.
Layer bottom of rolls with ham and cheese.
Put tops of rolls back on.
Mix melted butter and other ingredients.
Pour slowly over rolls.
(Can use pastry brush.)
Put rolls back in package.
Set aside for five hours or overnight. This also freezes well.
Heat in 350\u00b0 for 10 to 15 minutes.
Slice into smaller pieces if desired.
Cut rolls through middle.
Put spread on each half.
Put ham and cheese on rolls.
Can be frozen.
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
ngredients. Discard toothpicks from chicken rolls; serve with sauce.
n 8\" x 8\" square cake pan.
In a medium
sugar; set aside.
Beat cake mix, eggs and water in
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
br>Butter three 9\" round cake pans and line them with
Prepare and cook cake mix according to package directions.<
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
Cook cake according to package directions in 9 x 13 dish. While cake is cooking and nearly done, melt butter over low heat in saucepan.
Add cocoa, sugar and milk and bring to a boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Poke holes all in cake while it is hot and pour heated mixture over cake.
o 350\u00b0F.
Sift cake mix into a medium mixing