Cherry-Chocolate Cake With Fudge Frosting - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix (I use Duncan Hines Dark Chocolate Fudge)
1 cup water
1 (21 ounce) can cherry pie filling
3 eggs

Preparation

Preheat oven to 350\u00b0F.
Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).
Pour cake batter into a greased 9\" x 13\" cake pan and spread evenly.
Bake for 30 minutes or until a toothpick inserted into center comes out clean.
Allow to cool on a wire rack for one hour.
When ready to frost the cake, prepare Recipe #281675 as directed. Apply to cake immediately, spreading evenly.
Allow to set for 30-40 minutes.
Cut into 15-20 slices and serve.