Gelato Cake - cooking recipe

Ingredients

9 None mini chocolate swiss-cake rolls
2 qts vanilla ice cream, softened
10 None large scoops ice cream, gelato or sorbet in assorted flavors and colors

Preparation

Line base and sides of a 9-inch round springform cake pan with plastic wrap or foil. Cut each cake roll evenly into thirds.
Tightly pack rolls in a single layer cut-side up over base of prepared pan. Spread vanilla ice cream evenly over rolls and smooth surface. Freeze for 1-2 hours or until firm.
Remove cake from pan; transfer to a large serving plate or cake board. Arrange scoops of ice cream, gelato or sorbet over top. Freeze until ready to serve.