Swiss Chicken Rolls - cooking recipe

Ingredients

2 (5 ounce) boneless skinless chicken breast halves
2 slices swiss cheese (3/4 ounce each)
2 slices prosciutto (thin slices) or 2 slices deli ham (thin slices)
1 tablespoon butter
1 tablespoon light olive oil
1/4 cup chopped onion
1 small garlic clove, minced
1 teaspoon all-purpose flour
1/3 cup marsala wine or 1/3 cup chicken broth
2 teaspoons minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 dash salt
1 dash pepper

Preparation

Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks.
In a small skillet brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350\u00b0 for 20-25 minutes or until chicken juices run clear.
Meanwhile, in the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.