Ham And Swiss Cheese Rolls - cooking recipe

Ingredients

1 doz. prebaked rolls
deli ham slices
sliced Swiss cheese
1 stick butter
1 1/2 Tbsp. mustard
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. poppy seed

Preparation

Put ham and Swiss cheese on rolls.
Put in baking dish.
Mix in pot the butter, mustard, sauce and 1 tablespoon poppy seed. Heat until butter melts.
Pour over rolls; cover with foil.
Bake at 350\u00b0 for 20 minutes.