Ham And Swiss Party Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm rolls (12)
10 slices boiled ham
10 slices Swiss cheese
1 stick butter, melted
1 Tbsp. onion flakes
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. poppy seed

Preparation

Slice rolls in half.
Layer bottom of rolls with ham and cheese.
Put tops of rolls back on.
Mix melted butter and other ingredients.
Pour slowly over rolls.
(Can use pastry brush.)
Put rolls back in package.
Set aside for five hours or overnight. This also freezes well.
Heat in 350\u00b0 for 10 to 15 minutes.
Slice into smaller pieces if desired.