Lemon Icebox Cake - cooking recipe

Ingredients

1 lemon cake mix, prepare by directions on box
8 oz. Cool Whip
1/2 c. lemon juice
1 cans sweetened condensed milk (Eagle Brand)
1 box Swiss cake mix
4 tsp. cocoa
1 c. sugar
1/2 stick butter
1/4 c. milk

Preparation

Cook cake according to package directions in 9 x 13 dish. While cake is cooking and nearly done, melt butter over low heat in saucepan.
Add cocoa, sugar and milk and bring to a boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Poke holes all in cake while it is hot and pour heated mixture over cake.