Mango Trifle - cooking recipe

Ingredients

1 pkg. strawberry shortcake rolls (swiss cake rolls)
3 tins (6 oz. each) pure cream
7 oz. condensed milk
7 oz. cream cheese
8 oz. whipped topping
2 mangoes, sliced
3 cups mango juice
3 Tbsp. cornstarch dissolved in 1/4 cup water

Preparation

Slice swiss cake rolls into 1/2-inch pieces, line in a Pyrex dish in a single layer.
Mix all of cream,
condensed milk, and cream cheese and beat until well mixed.
Fold in whipped topping.