PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
BROIL 2 to 3 minutes or until lightly browned.
sp crab and one tsp Swiss cheese.
In a small
Drain sauerkraut, but do not rinse.
Combine sauerkraut with thousand island dressing.
Place single layer of rye bread on baking sheet.
Place 1 tablespoon of sauerkraut mixture in center of each slice.
Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
Heat under broiler for 5 or more minutes till cheese melts.
ne slice each of turkey, Swiss cheese, and ham on 6
Separate crescent rolls into three layers.
Place on ungreased baking sheet.
Mix crab mixture together and spoon onto layer of crescent rolls.
Bake 10 minutes in 400\u00b0 oven.
Makes 36 appetizers.
Mix well all ingredients except rye; spread on rye bread. Broil for 1 minute.
Makes 20 appetizers.
he 1/3 cup of Swiss cheese. Stir in the lemon
Heat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Mix all ingredients; spread in pan.
Bake until golden brown (25 to 30 minutes).
Cut into rectangles (about 2 x 2 1/2-inch).
Makes 36 appetizers.
Squeeze thawed spinach to extract liquid.
When spinach is dry, place in a large bowl and add bread crumbs, eggs, butter, onion, cheeses and garlic.
Blend well.
Cover and refrigerate 2 to 3 hours.
Roll into 1-inch balls.
Place on lightly greased baking sheet and bake at 350\u00b0 for 15 minutes.
Serve hot.
Makes 50 appetizers.
Combine and mix well crab meat, mayonnaise, Swiss cheese, onion and curry powder.
Cut each flaky biscuit horziontally into 3 slices; spread mixture on each slice of biscuit.
Bake at 350\u00b0 for 10 minutes.
Heat oven to 350\u00b0.
Grease pan (13x9x2).
Mix all ingredients and spread in pan.
Bake until golden brown - 25 to 30 minutes. Cut into rectangles about 2 x 1-1/2 inches.
Makes 36 appetizers.
Mix cheese, Bac*Os, mayo, pickles and onion.
Spread about 1 tablespoon over each slice bread.
Place on cookie sheet and broil in oven at 500\u00b0 until cheese is melted (1 to 2 minutes).
Makes about 20 appetizers.
owl 1 1/2 cups Swiss cheese and next 6 ingredients
he mushrooms. Sprinkle the shredded swiss over top of the chives
Preheat oven to 350\u00b0.
Chop ham and onion finely.
Add cheese, egg, pepper and mustard.
Mix well.
Unroll entire package of crescent rolls into one large rectangle.
Cut into 24 small squares.
Place each square in a mini-tart pan.
Shape to fit pan. Place filling in tarts and bake for 15 minutes.
Yields 24 appetizers.
Mix all ingredients.
Spread in pan.
Bake until golden brown, 25 to 30 minutes, at 350\u00b0.
Cut into rectangles, about 2 x 1 1/2-inches.
Makes 36 appetizers.
Mix all ingredients.
Spread in greased 13 x 9 x 2-inch pan. Bake at 350\u00b0 until golden brown for 25 to 35 minutes.
Cut into rectangles about 2 x 1 1/2-inch.
Makes 36 appetizers.
Heat oven to 350\u00b0.
Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients and spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles, approximately 2 x 1-inch. Refrigerate any remaining appetizers.
Yields 4 dozen.
Heat oven to 375\u00b0.
Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini muffin cup. Press each biscuit into cup.
Sprinkle several bacon pieces to each cup. Chop the tomato and add to each cup.
Finely chop the onion
and mix with mayonnaise, cheese and basil.
Mound a small amount of cheese mixture on top of tomato in cups.
Sprinkle a few more bacon pieces on top. Bake 10 to 15 minutes until golden brown.
Makes 20 to 30 appetizers.
In a small mixing bowl, combine the crushed fried onions, bacon bits, mayonnaise and Swiss cheese. Stir well. Spread about 1 teaspoon pizza sauce on each slice of party rye.
Top with about 1 tablespoon cheese mixture.