Pastrami Reuben Appetizers - cooking recipe

Ingredients

1 lb sauerkraut
2 tablespoons thousand island dressing
1 package miniature party rye rounds
1/2 lb pastrami
1/4 lb swiss cheese

Preparation

Drain sauerkraut, but do not rinse.
Combine sauerkraut with thousand island dressing.
Place single layer of rye bread on baking sheet.
Place 1 tablespoon of sauerkraut mixture in center of each slice.
Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
Heat under broiler for 5 or more minutes till cheese melts.