Onion Rye Appetizers - cooking recipe
Ingredients
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1 (2.8 oz.) can French fried onions, crushed
1 (2 oz.) jar crumbled bacon or 3/4 c. cooked bacon bits
1/2 c. mayonnaise
3 c. (12 oz.) shredded Swiss cheese
1 (14 oz.) jar pizza sauce
1 (16 oz.) loaf snack rye bread
Preparation
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In a small mixing bowl, combine the crushed fried onions, bacon bits, mayonnaise and Swiss cheese. Stir well. Spread about 1 teaspoon pizza sauce on each slice of party rye.
Top with about 1 tablespoon cheese mixture.
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