Bacon-Tomato Mini Appetizers - cooking recipe

Ingredients

1 (10 oz.) can refrigerated flaky biscuits
2 Tbsp. bacon bits
1 tomato
1/2 c. mayonnaise
1/2 c. shredded Swiss cheese
1 tsp. dried basil leaves

Preparation

Heat oven to 375\u00b0.
Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini muffin cup. Press each biscuit into cup.
Sprinkle several bacon pieces to each cup. Chop the tomato and add to each cup.
Finely chop the onion
and mix with mayonnaise, cheese and basil.
Mound a small amount of cheese mixture on top of tomato in cups.
Sprinkle a few more bacon pieces on top. Bake 10 to 15 minutes until golden brown.
Makes 20 to 30 appetizers.