Corned Beef & Swiss Appetizers - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 teaspoons Grey Poupon Dijon Mustard
1/4 lb corned beef, chopped
1/2 cup kraft shredded swiss cheese
2 tablespoons chopped green onions
36 slices rye cocktail bread, toasted

Preparation

PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
BROIL 2 to 3 minutes or until lightly browned.