Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3-4
Slice sweet potatoes into an 8-inch pie plate; set aside. In a saucepan, combine brown sugar, butter, water and salt. Bring to a boil.
Pour hot syrup over potatoes.
Bake uncovered at 350\u00b0 for 30 minutes, basting occasionally or until syrup thickens and potatoes are glazed.
Sprinkle with nutmeg or mace.
Yields 2 servings.
Preheat oven to 400 degrees F.
Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to turn brown, 45 to 50 minutes more.
Blend flour and beer until a smooth batter has been obtained. and set aside.
Blanch sweet potatoes for 5 minutes in boiling water.
Peel and slice sweet potatoes.
Combine honey, brandy and lemon peel.
Marinate sweet potatoes for 1 hour in this mixture.
Without drying slices, dip them in the batter.
Fry them in batches in the deep fat heated to 390F until golden brown.
Serve very hot.
Place the sweet potatoes in a large pot, and
ot of boiling water, cook sweet potatoes for 15 to 20 minutes or
Boil sweet potatoes until tender; drain.
Peel and cut into quarters.
Place quartered potatoes in a greased, shallow casserole dish.
In a small saucepan, combine honey, brown sugar, salt and butter.
Bring mixture to a boil, stirring constantly. Pour syrup over sweet potatoes.
Sprinkle chopped pecans on top. Preheat oven to 375\u00b0.
Bake sweet potatoes for 30 minutes. Serves 4.
hole sweet potatoes for 45 minutes to an hour at 375\u00b0F Cool for
Boil sweet potatoes for 30 minutes or until cooked;
Slice sweet potatoes into an 8-inch pie plate; set aside. In a saucepan, combine brown sugar, butter, water and salt. Bring to a boil.
Pour hot syrup over potatoes.
Bake uncovered at 350\u00b0 for 30 minutes, basting occasionally or until syrup thickens and potatoes are glazed.
Sprinkle with nutmeg or mace.
Yields 2 servings.
Drain sweet potatoes.
Divide the sweet potatoes and applesauce into two 19 x 11 x 2-inch steam table pans, mixing applesauce and sweet potatoes together.
Mix together brown sugar, rolled oats and cinnamon; add melted butter and blend well.
Sprinkle over sweet potatoes.
Bake at 375F degrees about 1 hour, or until lightly browned.
Yield: 50 (1/2 cup) servings.
Parboil peeled sweet potatoes for 15 minutes.
Reserve 1 cup liquid.
Combine liquid with next 5 ingredients and boil 5 minutes, remove from heat and stir in peanut butter.
Line baking dish with sliced cooked sweet potatoes and pour mixture over all.
Bake at 375\u00b0 for 20 minutes.
Preheat oven to 375.
Bake sweet potatoes for 1 hour or until tender.
Cut 1 inch strip lengthwise from top of the potato.
Carefully scoop pulp from shell.
In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with the mixture.
Sprinkle with pecans.
Bake at 375 degrees for 10 minutes.
Boil sweet potatoes for 30 minutes. Let potatoes cool and then peel. Cut into quarters.
Place in a large saucepan and add butter, orange juice, syrup and sugar.
On top of stove cook at low heat for about 1 3/4 hours to glaze potatoes. Tilt saucepan often to coat all potatoes. Place oranges slices in pot 30 minutes before serving. (She never used a crock pot, but I bet it would work as well.) Freezes well -- just reheat and serve.
Parboil sweet potatoes for 10 minutes.
Peel and cut in 1/4-inch slices.
Sprinkle sugar and dot with butter.
Alternate layers of potatoes and apples in buttered baking dish, having 3 layers in all, as you sprinkle sugar and dot with butter.
Pour water over all and bake uncovered for 1 hour in a moderate oven (350\u00b0).
Just before serving, cover top with marshmallows and put back in oven until they brown.
Serves 8.
Bake sweet potatoes for 40-50 minutes at 350 degrees F.
Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
Broil for 3-5 minutes or until marshmallow creme is toasty brown.
Serve hot!
Steam sweet potatoes for roughly 20 minutes.
Add butter, salt, milk, and mash sweet potatoes.
serve hot.
Combine sweet potatoes, granulated sugar, eggs, vanilla, milk and 1/2 cup butter; beat until smooth.
Pour into greased 2-quart casserole dish.
Combine brown sugar, flour, 1/2 cup melted butter and pecans; sprinkle over top of casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.
Bake the sweet potatoes for 1 1/4 to 1 1/2 hours at 350\u00b0 (depends on size) until tender.
While hot slice potatoes in half and pour the melted butter, sugar and cinnamon mixture over the centers.
Serve.
Heat oil until it's good and hot.
Fry sweet potatoes for about 8 minutes.
Remove from fryer and place on a napkin to drain off excess oil.
Sprinkle with sugar and cinnamon.
Stir to coat evenly.
Serve immediately.